Barista Stories: Jana Elicker of Supremo Kaffee May 30, 2022Unterhaching, GermanyJana Elicker is a 29 years old coffee professional and AST working as a Head Trainer in Supremo...
Barista Stories: Madalin Truica of The Pelican Coffee Company, Vienna May 23, 2022Vienna, AustriaMadalin Truica is a 36 years old coffee professional working as a Head Barista at The Pelican Coffee...
Barista Stories: Jakub Smolka of Nordbeans, Liberec May 9, 2022Liberec, Czech RepublicJakub Smolka is a 22 years old coffee professional working at Nordbeans Coffee Roasters in Liberec. He got...
Barista Stories: Denis Kramář of Rebelbean, Brno April 12, 2022Brno, Czech RepublicDenis Kramář is a 27 years old barista working as a Head of Coffee at Rebelbean in Brno....
Sip ‘n’ Slurp: A Guide to Expert Coffee Tasting – A Q&A with Specialty Coffee Champion Freda Yuan June 9, 2021Good things take time. In the case of Freda Yuan’s recent book, ‘Sip ‘n’ Slurp: A Guide to...
Hard Beans, Green Beans and Making Coffee Science Accessible to the Community January 18, 2021Opole, PolandWhat makes the speciality coffee scene so fun yet frustrating (all at once) is the newness of it. ...
Speciality Coffee Heroes: An Interview with Director Jeff Hann December 14, 2020The very first coffee documentary which Jeff Hann created was called The Coffee Man. This bold account of...
Barista Stories: Victoria Arthofer of Das Kleine Schwarze in Steyr November 6, 2020Steyr, AustriaVictoria Arthofer is the owner and full-time barista (plus back-office worker, cleaning lady and facility manager) at Das...
Barista Stories: Šárka Bolatzká of Malé Café, Krnov August 11, 2020Krnov, Czech RepublicŠárka Bolatzká is the owner of Malé Café in Krnov and, as part of this role, he wears...
GRINDIE – Putting An Indie Twist On The Grinding Process July 20, 2020ItalyThe grinding process has always been a bit stuck in its backward rut, but the team at GRINDIE...