Coffee & Water: Educational Cupping in Olomouc February 4, 2015Olomouc, Czech RepublicWe all know that a cup of coffee is composed of 99% water and only the rest of...
Learn Coffee With Gwilym #4: Inserting Handle Into Group February 1, 2015The journey of the coffee after being tamped, before the brewing process starts, is never talked about but...
Bitcoin Coffee – The Future Comes to Prague January 28, 2015Prague, Czech RepublicHave your ever paid for your coffee using Bitcoins? Welcome to Paralelni Polis and its Bitcoin Coffee shop...
Learn Coffee With Gwilym #3: Dosing Mistakes January 25, 2015A major influence in the strength and flavour of espresso is the relationship between the amount dosed into...
On a Strong Coffee Scene in Krakow with Marcin Wojciak January 21, 2015Krakow, PolandMarcin Wojciak was our guide in Krakow and was happy to answer a few questions in front of...
Learn Coffee With Gwilym #2: Tamping Mistakes January 18, 2015The second video in our series looks at Tamping Mistakes. Tamping is part of barista’s technique that has...
Best Coffee of Bratislava January 17, 2015Bratislava, SlovakiaThe second stop on our journey happened to be Bratislava, capital of Slovakia. We had done our research...
Learn Coffee With Gwilym #1: Coffee Distribution January 11, 2015Our first video is about coffee distribution. How do we properly distribute ground coffee falling from the grinder...
6 Coffee Career Advice for Better 2015 January 4, 2015We enjoy interviewing the people whom we meet during our travels. The last question we always ask is...
Interview with Gwilym Davies December 8, 2014Brno, Czech RepublicWe like to have our interviews short but we couldn’t make it this time with Gwilym! Every word...
