Gwilym Davies: I Wanted To Be Good At Something June 17, 2018Prague, Czech RepublicGwilym Davies is the World Barista Champion 2009. He runs his training centre at Jílové u Prahy, a...
Barista Stories: Tomas Laca of Coffee Source, Prague June 6, 2018Prague, Czech RepublicOur Barista Stories series has been long in the making. Since our first visits to cafes around Europe,...
Raimond Feil: Capturing Ten Years of Coffee Roasting in a Book June 4, 2018Tallinn, EstoniaRaimond Feil was the first speciality coffee roaster in Estonia in 2005 and is one of the pioneers...
The Space: Micro-Roastery from Brno Inspired by the Universe May 31, 2018Brno, Czech RepublicToday, there is an enormous expansion of regional speciality coffee roasters who share the important values at the...
Barista Stories: Mike Jordan of The Bath Coffee Company, Bath May 30, 2018Bath, United KingdomOur Barista Stories series has been long in the making. Since our first visits to cafes around Europe,...
Raivis Vaitekuns: How To Optimise Caffeine Intake by Eating Your Coffee May 27, 2018Riga, LatviaRaivis Vaitekuns is one of the leading members of the Latvian speciality coffee scene. He co-founded the first...
Ukrainian Coffee Culture Is Booming, And Here Is Why May 24, 2018UkraineUkraine has a new world champion in Cezve/Ibrik discipline, a championship-winning roastery and 40 million potential customers. The...
Barista Stories: Alison Bell of BLK Coffee, Newcastle upon Tyne May 23, 2018Newcastle upon Tyne, United KingdomOur Barista Stories series has been long in the making. Since our first visits to cafes around Europe,...
On Becoming an Authorised SCA Trainer with Manon Larrieu May 22, 2018Paris, FranceWe have talked about some of the paths that you could take in your coffee career if you...
Barista Stories: Matt Winton of Drop Coffee, Stockholm May 16, 2018Stockholm, SwedenOur Barista Stories series has been long in the making. Since our first visits to cafes around Europe,...