It Is Always Spring at Kaffeemacher in Basel May 25, 2019Basel, SwitzerlandThird Wave Coffee in Basel first appeared in 2001 at Unternehmen Mitte, located in a huge building formerly...
Open Call For Licor 43 Bartenders & Baristas Challenge 2019 May 16, 2019As fascinating as black coffee is, finding a way how to creatively mix it with other ingredients is...
Probador Colectiva, a One-Man Story of Coffee Sourcing, Roasting and Brewing in Istanbul April 30, 2019Istanbul, TurkeyÇağatay Gülabioğlu is the man behind the roasting project of Probador Colectiva. But Çağatay and Probador Colectiva are...
Barista Stories: Alexandre Paula Freitas of Milkees, Lisbon April 20, 2019Lisbon, PortugalOur Barista Stories series has been long in the making. Since our first visits to cafes around Europe,...
A Day Coffee Trip to Cork April 18, 2019Cork, IrelandCork is a little gem of a city packed with culture, food and fabulous coffee, located on the...
Barista Stories: Irina Sharipova of Mad Espresso Team, Saint Petersburg April 11, 2019Saint Petersburg, RussiaOur Barista Stories series has been long in the making. Since our first visits to cafes around Europe,...
Support European Baristas at World Coffee Championships in Boston April 11, 2019Top baristas from around the world travelled to Boston, the United States, where World Coffee Championships 2019 host...
Factoría 77: Speciality Coffee Taking Root in the South of Spain April 7, 2019El Puerto de Santa Maria, SpainWe often remember clearly those moments when a whole new world opened up to us— especially if it...
What Happens With Coffee During Roasting? April 4, 2019Tallinn, EstoniaOverall, the coffee bean experiences total transformation on all levels, a complete disaster in a really violent fashion....
Barista Stories: Thomas Suladze of სკოლა • Skola Coffee & Wine Bar, Tbilisi April 3, 2019Our Barista Stories series has been long in the making. Since our first visits to cafes around Europe,...