A Science Guide To Coffee Freshness March 19, 2020Freshness as a concept has been at the heart of specialty coffee since its beginnings. It is one...
Tasting First-Ever Specialty Coffee Pizza in Rome March 8, 2020Rome, ItalyWhat happens if you take a specialty coffee roasted by one of the most famous small-batch coffee roasters...
Barista Stories: Matthias Zechner of BUNA Kaffee in Graz March 2, 2020Graz, AustriaMatthias Zechner is 29 years old barista from Southern Austria who works at BUNA Kaffee in Graz. He...
Barista Stories: Dajo Aertssen of Coffee Makers in Lille February 18, 2020Lille, FranceDajo Aertssen is 32 years old barista and roaster from Belgium who lives and works in Lille, France....
Barista Stories: Markus Pyttel of sweet spot kaffee, Munich February 11, 2020Munich, GermanyMarkus Pyttel is a 32 years old barista and cafe-owner living in Munich. After a decade spent working...
Wendelien van Bunnik: Becoming The World AeroPress Champion January 31, 2020The Hague, NetherlandsWendelien van Bunnik is a Dutch barista working at Single Estate Coffee Roasters in The Hague. Besides working...
The Winning AeroPress Recipe of 2019 January 21, 2020Learn how to make AeroPress coffee like the World AeroPress Champion 2019. Wendelien van Bunnik shared her winning...
How To Keep Coffee Fresh At Home January 12, 2020What are the most common mistakes that cause your coffee its freshness? A video is full of tips...
The Art and Science of Roasting: Bitterness January 8, 2020Bitterness is an essential pillar when it comes to the taste of the coffee. It is hard to achieve a roast of coffee which is not bitter at all. Moreover, I believe it is also not desired to have a non-bitter coffee.
Barista’s Guide To Coffee Freshness January 6, 2020Is coffee you serve too old or too fresh? World Barista Champion, Gwilym Davies, explains how to recognise...
