How Specialty Coffee Shops Fight With COVID-19 Crisis? April 1, 2020To better understand the situation, we asked 13 coffee shops owners from all across Europe to share their...
How to Make Coffee Without a Coffee Maker March 27, 2020Real coffee geeks will do almost anything in their power to get the daily cup of perfectly extracted...
Roaster Stories: Belleville Brûlerie in Paris, France March 25, 2020Paris, FranceWe visited Belleville Brûlerie in their beautiful roasting space in Paris (it’s funny that after re-location, it’s not...
COVID-19 and Food Safety: An Expert’s Advice For Specialty Coffee Businesses March 24, 2020The coffee industry (along with so many others across the globe) is facing real challenges, and we all...
A Science Guide To Coffee Freshness March 19, 2020Freshness as a concept has been at the heart of specialty coffee since its beginnings. It is one...
Tasting First-Ever Specialty Coffee Pizza in Rome March 8, 2020Rome, ItalyWhat happens if you take a specialty coffee roasted by one of the most famous small-batch coffee roasters...
Barista Stories: Matthias Zechner of BUNA Kaffee in Graz March 2, 2020Graz, AustriaMatthias Zechner is 29 years old barista from Southern Austria who works at BUNA Kaffee in Graz. He...
Barista Stories: Dajo Aertssen of Coffee Makers in Lille February 18, 2020Lille, FranceDajo Aertssen is 32 years old barista and roaster from Belgium who lives and works in Lille, France....
Barista Stories: Markus Pyttel of sweet spot kaffee, Munich February 11, 2020Munich, GermanyMarkus Pyttel is a 32 years old barista and cafe-owner living in Munich. After a decade spent working...
Wendelien van Bunnik: Becoming The World AeroPress Champion January 31, 2020The Hague, NetherlandsWendelien van Bunnik is a Dutch barista working at Single Estate Coffee Roasters in The Hague. Besides working...