Geoff Woodley: Better Sample Roasting with IKAWA’s New App June 8, 2020Geoff Woodley is a Product & Marketing Manager at IKAWA. He started his career in coffee as a...
Jessie May Peters: What Does The Future Hold for Baristas? May 7, 2020United KingdomJessie May Peters worked many years as a barista before turning her career into green coffee importing. She...
Michal Stec: Coffee Business Innovations in Times of Crisis April 22, 2020Brno, Czech RepublicMichal is a founder of Rebelbean, a speciality coffee roastery based in Brno, Czech Republic. Working in the...
Erika Haavisto: Filming the Elon Musk of Coffee April 22, 2020Helsinki, FinlandErika Haavisto is a director and main protagonist of the ‘Silicon Valley, Baby.’ documentary that follows Finish barista...
How Specialty Coffee Shops Fight With COVID-19 Crisis? April 1, 2020To better understand the situation, we asked 13 coffee shops owners from all across Europe to share their...
Roaster Stories: Belleville Brûlerie in Paris, France March 25, 2020Paris, FranceWe visited Belleville Brûlerie in their beautiful roasting space in Paris (it’s funny that after re-location, it’s not...
Wendelien van Bunnik: Becoming The World AeroPress Champion January 31, 2020The Hague, NetherlandsWendelien van Bunnik is a Dutch barista working at Single Estate Coffee Roasters in The Hague. Besides working...
Gwilym Davies: I Wanted To Be Good At Something June 17, 2018Prague, Czech RepublicGwilym Davies is the World Barista Champion 2009. He runs his training centre at Jílové u Prahy, a...
Raimond Feil: Capturing Ten Years of Coffee Roasting in a Book June 4, 2018Tallinn, EstoniaRaimond Feil was the first speciality coffee roaster in Estonia in 2005 and is one of the pioneers...
Raivis Vaitekuns: How To Optimise Caffeine Intake by Eating Your Coffee May 27, 2018Riga, LatviaRaivis Vaitekuns is one of the leading members of the Latvian speciality coffee scene. He co-founded the first...