Education Archives

Water For Coffee – A Sensory Viewpoint with Maxwell Colonna-Dashwood

Prufrock, as per usual, took the opportunity to collaborate with some great minds in the coffee industry to...

February 15, 2015

Cleaning the espresso machine is not the most exciting topic but it has a huge influence on the...

February 8, 2015

I am sure that baristas who took time to watch this series of videos are aware that handling...

We all know that a cup of coffee is composed of 99% water and only the rest of...

February 1, 2015

The journey of the coffee after being tamped, before the brewing process starts, is never talked about but...

January 25, 2015

A major influence in the strength and flavour of espresso is the relationship between the amount dosed into...

January 18, 2015

The second video in our series looks at Tamping Mistakes. Tamping is part of barista's technique that has...

January 11, 2015

Our first video is about coffee distribution. How do we properly distribute ground coffee falling from the grinder...

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