We all know that a cup of coffee is composed of 99% water and only the rest of what we manage to extract from the coffee beans. This may be common knowledge but...
The journey of the coffee after being tamped, before the brewing process starts, is never talked about but it is where mistakes are often made. The journey has ...
A major influence in the strength and flavour of espresso is the relationship between the amount dosed into the portafilter and the amount of water used to brew...
The second video in our series looks at Tamping Mistakes. Tamping is part of barista's technique that has been over complicated and had far too much attention p...
Our first video is about coffee distribution. How do we properly distribute ground coffee falling from the grinder into the filter basket before tamping it. To ...
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