Testing The Hand Grinders (And The Muscles), Part 2 April 21, 2015Opole, PolandThis is the second part of the series of articles testing the most popular home grinders on the...
Testing The Hand Grinders (And The Muscles), Part 1 April 13, 2015In this series of articles, Krzysztof Barabosz from Kofeina, Opole, will share an extensive test of the most popular...
The Barista Challenge: Creating A Coffee Drink Of The Future March 26, 2015There are different opinions on barista competitions. Some argue it stands too far from the real barista job...
Three Incredible Talks From The Czech Barista Championship March 15, 2015Prague, Czech RepublicThe presence of top baristas and roasters from the Czech Republic would make a great event already but...
Water For Coffee – A Sensory Viewpoint with Maxwell Colonna-Dashwood March 7, 2015London, United KingdomPrufrock, as per usual, took the opportunity to collaborate with some great minds in the coffee industry to...
Learn Coffee With Gwilym #6: Cleaning The Machine February 15, 2015Cleaning the espresso machine is not the most exciting topic but it has a huge influence on the...
Learn Coffee With Gwilym #5: Handling The Cup February 8, 2015I am sure that baristas who took time to watch this series of videos are aware that handling...
Coffee & Water: Educational Cupping in Olomouc February 4, 2015Olomouc, Czech RepublicWe all know that a cup of coffee is composed of 99% water and only the rest of...
Learn Coffee With Gwilym #4: Inserting Handle Into Group February 1, 2015The journey of the coffee after being tamped, before the brewing process starts, is never talked about but...
Learn Coffee With Gwilym #3: Dosing Mistakes January 25, 2015A major influence in the strength and flavour of espresso is the relationship between the amount dosed into...