Magazine - Page 84 of 85 - European Coffee Trip

Finalists of the Czech Barista Championship 2015

The Czech Barista Championship 2015 took place on the last weekend of January in Prague’s Jatka78, a newly open...

We all know that a cup of coffee is composed of 99% water and only the rest of...

February 1, 2015

The journey of the coffee after being tamped, before the brewing process starts, is never talked about but...

Have your ever paid for your coffee using Bitcoins? Welcome to Paralelni Polis and its Bitcoin Coffee shop...

January 25, 2015

A major influence in the strength and flavour of espresso is the relationship between the amount dosed into...

January 21, 2015Krakow, Poland

Marcin Wojciak was our guide in Krakow and was happy to answer a few questions in front of...

January 18, 2015

The second video in our series looks at Tamping Mistakes. Tamping is part of barista’s technique that has...

The second stop on our journey happened to be Bratislava, capital of Slovakia. We had done our research...

January 11, 2015

Our first video is about coffee distribution. How do we properly distribute ground coffee falling from the grinder...

January 4, 2015

We enjoy interviewing the people whom we meet during our travels. The last question we always ask is...

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