Lyon’s Coffee Shops for Lunch and Work February 27, 2018Lyon, FranceSome people love the clichés of modern coffee shops. Others prefer the unique and idiosyncratic finds. Common aspects...
Barista Stories: Dominik Novák of Cukrárna Myšák, Prague February 21, 2018Prague, Czech RepublicOur Barista Profiles series has been long in the making. Since our first visits to cafes around Europe,...
Veronika Gálová Veselá: Journey From Starbucks to World’s Barista Stages February 16, 2018Czech RepublicWelcome to the very first episode of the European Coffee Trip podcast. In this podcast, our goal is...
Barista Stories: Claire Wallace of Brew Lab Coffee, Edinburgh February 15, 2018Edinburgh, United KingdomOur Barista Stories series has been long in the making. Since our first visits to cafes around Europe,...
The Milanese Speciality Coffee Scene Is Gaining Momentum February 13, 2018Milan, ItalyDespite Italy’s long and proud coffee tradition, until a few years ago, third wave coffee lovers coming to...
Montpellier, the Coffee Shops of a Student City February 6, 2018Montpellier, FranceMontpellier is France’s seventh largest city. With half a dozen universities the fraction of students here is not...
Two Year’s Journey Towards Almond Milk For Baristas February 1, 2018NetherlandsHave you tried almond milk in your coffee? If you have, you’d probably agree it could have tasted...
Nicosia, the Cyprus Capital Entering the Speciality Coffee World January 30, 2018Nicosia, CyprusNicosia, the easternmost capital in Europe, famous for its Halloumi cheese, is now aiming to provide its citizens...
Talor & Jørgen Open a New Roastery and Cafe Space in Oslo January 26, 2018Oslo, NorwayPerhaps you have spotted their colourful coffee packaging in some European cafes, or on a friend’s coffee shelf....
Freshdrip: The Barista In Your Pocket For Less Than €1 January 24, 2018I know what you may be thinking. This is the worst marketing claim you could think of. I...