The Gas Station Coffee Challenge: How Bad It Could Taste? October 12, 2022We wanted to find out how bad coffee is served at gas stations these days. We survived, but...
Barista Stories: Heidi Philip-Smith of London School of Coffee October 3, 2022London, United KingdomHeidi Philip-Smith, a 29-year-young(!) coffee professional from Lymington, Hampshire, is currently a Barista & Latte Art Trainer at...
Support European Baristas at World Coffee Championships 2022 in Melbourne. September 27, 2022National champions from all over the world gathered in Australia for this year’s Melbourne World Coffee Championships that...
How To Make Great Coffee Outdoor (All You Need To Know!) September 27, 2022Learn how to make great outdoor coffee using AeroPress or Cowboy Coffee. We take you through all the...
Barista Stories: Jessica Symes of Extract Coffee Roasters, London September 20, 2022London, United KingdomJessica Symes is a 27 years young! (as she says herself) grown-up coffee professional that currently sports the...
Barista Stories: Ammar Smadi of Empress Coffee, Vienna September 13, 2022Vienna, AustriaAmmar Smadi is a passionate and dedicated coffee professional based in Vienna. Born in Jordan, he moved to...
Barista Stories: Thuy Quynh Nguyen Thi aka Efi of Café Jen, Prague September 3, 2022Prague, Czech RepublicThuy Quynh Nguyen Thi aka Efi is a 27-year-old coffee professional based in Café Jen in the hip...
What makes coffee grown on Gran Canaria special? August 30, 2022Las Palmas de Gran Canaria, SpainMy friend pulls the car to the side and parks in the driveway. It looks like we’re the...
Barista Stories: Kamil Zalewski of Runty Roaster, Głuchołazy August 25, 2022Głuchołazy, PolandKamil Zalewski, a 23 year old lad from Głuchołazy in Poland, dropped his production roaster and event barista...
Can You Taste The Difference Between Cheap and Expensive Coffee? August 15, 2022Can you taste the difference between commodity and specialty coffee beans? How big is the difference between cheap...