On Becoming an Authorised SCA Trainer with Manon Larrieu May 22, 2018Paris, FranceWe have talked about some of the paths that you could take in your coffee career if you...
Barista Stories: Matt Winton of Drop Coffee, Stockholm May 16, 2018Stockholm, SwedenOur Barista Stories series has been long in the making. Since our first visits to cafes around Europe,...
Dale Harris: The Only Ingredients Necessary for Success Are Honesty and Hard Work May 10, 2018Seighford, United KingdomDale Harris is one of the kindest people we have had the pleasure of meeting in the Specialty...
Barista Stories: Alan Jarrar of SKØG Urban Hub, Brno May 9, 2018Brno, Czech RepublicOur Barista Stories series has been long in the making. Since our first visits to cafes around Europe,...
Andre Eiermann: The Marketing Director Who Roasts Coffee on Stage May 5, 2018Bern, SwitzerlandAndre Eiermann works as a marketing director at UCC Switzerland, but he has a demanding sideline occupation. So...
Barista Stories: Thomas Lauriou of Cuillier 4 Cafés de Spécialité, Paris May 2, 2018Paris, FranceOur Barista Stories series has been long in the making. Since our first visits to cafes around Europe,...
Martin Hudák: Create moments and turn them into memories April 27, 2018London, United KingdomWhen we hear the name Martin Hudák, a picture of a smiley face, a smokey cocktail and an...
Barista Stories: Gian Zaniol of Chapter One Coffee, Berlin April 25, 2018Berlin, GermanyOur Barista Stories series has been long in the making. Since our first visits to cafes around Europe,...
The Good Coffee Cartel Is Refreshing Glasgow’s Industrial Heritage with Speciality Coffee April 19, 2018Glasgow, United KingdomGlasgow is well-known for its post-industrial architecture, art galleries and music clubs. Another reason for visiting this distinctive...
Barista Stories: Bianca Ganea of Trofic, Bucharest April 18, 2018Bucharest, RomaniaOur Barista Stories series has been long in the making. Since our first visits to cafes around Europe,...