Is coffee you serve too old or too fresh? World Barista Champion, Gwilym Davies, explains how to recognise coffee is too fresh in your espresso and cappuccino. What are all the variables you need to have in mind when it comes to coffee freshness in the speciality cafe?

We filmed it with Petra and Gwilym Davies at the training centre of Kávové Kurzy. In the next video, we will explain how to keep coffee fresh at home.

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