What makes coffee grown on Gran Canaria special? August 30, 2022Las Palmas de Gran Canaria, SpainMy friend pulls the car to the side and parks in the driveway. It looks like we’re the...
How To Become a Q-Grader: A Personal Story October 12, 2021It is said that only about 30% of trainees pass this certification. Thanks to my prior industry experience,...
Hard Beans, Green Beans and Making Coffee Science Accessible to the Community January 18, 2021Opole, PolandWhat makes the speciality coffee scene so fun yet frustrating (all at once) is the newness of it. ...
10 Best Practices to Thrive as a Barista January 8, 2021Being a barista is difficult. Learning the ropes and then growing a sense of confidence within your role...
How To Store Coffee Beans – Vacuum Container or Zip Bag? August 7, 2020What’s the best coffee storage for your specialty coffee beans? Will vacuum container keep coffee fresh longer than...
How To Become A Specialty Coffee Roaster: A Personal Story June 5, 2020Berlin, GermanyBecoming a specialty coffee roaster is a dream for many coffee lovers. It is often perceived as a...
What Should Every Barista Know About Natural Wine? April 28, 2020Brno, Czech RepublicOver the last couple of years, shifting consumer preferences and the progressive nature of the specialty coffee industry...
9 Ways To Make Coffee With the AeroPress April 8, 2020We all love an AeroPress brew, but we feel that its potential is often limited, as many have...
How to Make Coffee Without a Coffee Maker March 27, 2020Real coffee geeks will do almost anything in their power to get the daily cup of perfectly extracted...
A Science Guide To Coffee Freshness March 19, 2020Freshness as a concept has been at the heart of specialty coffee since its beginnings. It is one...