A job of a barista is not always fun. Baristas are often expected to work long hours and provide exceptional customer service to demanding customers. No surpri...
We filmed Greek cold coffee recipes explained by Michalis Dimitrakopoulos, World Coffee in Good Spirits Champion 2016, at his cafe The Rabbit Punch in Athens, ...
We talked coffee roasting, competitions and rare coffees with Lex Wenneker, co-founder of Friedhats Coffee Roasters and FUKU cafe in Amsterdam. Lex is one of t...
"The basic motivation for me with anything is curiosity," says Jack Ryan, an Irish expat who found his new home in Stockholm, Sweden. For 15 years, Jack worked...
All you need to know about automatic tampers. We asked our friend Gwilym Davies to share his experience from teaching hundreds of baristas how to tamp correctl...
Espresso or Cold-brew and Tonic is a simple and refreshing summer coffee drink. We explored all aspects of the preparation with our friend Tomo Laca in the new...
We talked to Raphael Braune, co-founder of SUPREMO Coffee Roasters, about humble beggings in 2005 and their goal to bring quality coffee to Germany. He shared ...
We learned a new coffee brewing trick with the AeroPress. You can brew cold-brew coffee in only about two minutes by extending the stirring time to 60 seconds....
We got a first chance to taste specialty instant coffee. It was made in the partnership between Voila (USA) and The Barn Coffee Roasters (Berlin, Germany). We ...
Lisa Lawson took us around the coffee roasting space of Dear Green Coffee Roasters in Glasgow, Scotland. It shows what does it take to roast and serve speciali...
Ales Pospisil is the co-founder of European Coffee Trip and also one of the main contributors. He strives for the most objective report on the European coffee scene.
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