Damian Durda is among the special coffee people we have had the chance to meet in the early stages of the European Coffee Trip's history. Our interview from Poz...
Every year, the Czech Barista Championship, in Czech called Barista Roku , brings the country’s coffee community to Prague. This year, the Specialty Coffee Asso...
The most vivid memory of Jeremy Challender brings me to the basement of Prufrock Coffee in London. Separated from the rush of a busy cafe, the training centre w...
Veronika in her training centre in Břeclav, the Czech Republic. Photo: Rostislav Sedláček
Welcome to the very first episode of the European Coffee Trip podc...
I know what you may be thinking. This is the worst marketing claim you could think of. I can understand that. I am always sceptical and critical of buzz words a...
This is a very simple article. A quick read. Just two shortlists that represent the most popular content we have published in 2017. Out of 113 articles and 47 v...
The time at the end of the year is the time to reflect on all of the great things we discovered in the previous months. We have seen so many wonderful products ...
The World AeroPress Championship (WAC) has gained a great popularity among the coffee people from around the world, and its 10th anniversary proved so, bringing...
Let’s start with perhaps a trivial question: What is Turkish coffee? “A coffee beverage prepared using the specific method of heating up finely ground coffee an...
Make your coffee just right. That is is the premise of Brewtime, a new mobile app created in Prague by Point FM, a startup studio of avid speciality-coffee drin...
Ales Pospisil is the co-founder of European Coffee Trip and also one of the main contributors. He strives for the most objective report on the European coffee scene.