Magazine - Page 33 of 78 - European Coffee Trip

How To Make Freddo Espresso & Freddo Cappuccino: A Step-by-Step Guide

October 8, 2019Athens, Greece

We filmed Greek cold coffee recipes explained by Michalis Dimitrakopoulos, World Coffee in Good Spirits Champion 2016, at...

We talked coffee roasting, competitions and rare coffees with Lex Wenneker, co-founder of Friedhats Coffee Roasters and FUKU...

September 9, 2019Stockholm, Sweden

“The basic motivation for me with anything is curiosity,” says Jack Ryan, an Irish expat who found his...

September 7, 2019Jilove u Prahy, Czech Republic

All you need to know about automatic tampers. We asked our friend Gwilym Davies to share his experience...

Espresso or Cold-brew and Tonic is a simple and refreshing summer coffee drink. We explored all aspects of...

August 14, 2019Unterhaching, Germany

We talked to Raphael Braune, co-founder of SUPREMO Coffee Roasters, about humble beggings in 2005 and their goal...

August 12, 2019Dingle, Ireland

“We wanted Dingle in the name of the cafe,” Justin Burgess says, taking a break from the afternoon...

August 6, 2019

We learned a new coffee brewing trick with the AeroPress. You can brew cold-brew coffee in only about...

July 26, 2019Berlin, Germany

We got a first chance to taste specialty instant coffee. It was made in the partnership between Voila...

Lisa Lawson took us around the coffee roasting space of Dear Green Coffee Roasters in Glasgow, Scotland. It...

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