Magazine - Page 33 of 78 - European Coffee Trip

How To Make Delicious Espresso & Tonic

Espresso or Cold-brew and Tonic is a simple and refreshing summer coffee drink. We explored all aspects of...

August 14, 2019Unterhaching, Germany

We talked to Raphael Braune, co-founder of SUPREMO Coffee Roasters, about humble beggings in 2005 and their goal...

August 12, 2019Dingle, Ireland

“We wanted Dingle in the name of the cafe,” Justin Burgess says, taking a break from the afternoon...

August 6, 2019

We learned a new coffee brewing trick with the AeroPress. You can brew cold-brew coffee in only about...

July 26, 2019Berlin, Germany

We got a first chance to taste specialty instant coffee. It was made in the partnership between Voila...

Lisa Lawson took us around the coffee roasting space of Dear Green Coffee Roasters in Glasgow, Scotland. It...

July 17, 2019Munich, Germany

We visited the Cosmos Coffee exhibition at the Deutsches Museum in Munich. It is a must-visit attraction for...

July 15, 2019Germany

Phil Semelink is 17-years old barista from Gundremmingen, Germany. He jumped into the coffee world 4 years ago...

July 3, 2019Sofia, Bulgaria

Dabov Specialty Coffee is a tried-and-true family business. Vesela and Jordan Dabov moved from the Czech Republic back...

Delia Avram is 29-year-old barista from Baia Mare, Romania who works as a barista and all-about-coffee girl at...

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