Video

Taste of the Czech Barista Championship 2017

Who would be the best Czech barista of the year? That was the question that hundreds of visitors...

Mathieu Theis is 2016 Swiss Barista Champion and Urnex Ambassador. We had the chance to interview him in...

January 3, 2016

It has been a year since we have introduced the project Learn Coffee With Gwilym Davies. Since then...

April 22, 2015

Trabocca is a single origin coffee supplier focused on East Africa with the emphasis on Ethiopia in particular....

February 15, 2015

Cleaning the espresso machine is not the most exciting topic but it has a huge influence on the...

February 8, 2015

I am sure that baristas who took time to watch this series of videos are aware that handling...

February 1, 2015

The journey of the coffee after being tamped, before the brewing process starts, is never talked about but...

January 25, 2015

A major influence in the strength and flavour of espresso is the relationship between the amount dosed into...

January 18, 2015

The second video in our series looks at Tamping Mistakes. Tamping is part of barista’s technique that has...

January 11, 2015

Our first video is about coffee distribution. How do we properly distribute ground coffee falling from the grinder...

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