Learn Coffee With Gwilym #6: Cleaning The Machine February 15, 2015Cleaning the espresso machine is not the most exciting topic but it has a huge influence on the...
Learn Coffee With Gwilym #5: Handling The Cup February 8, 2015I am sure that baristas who took time to watch this series of videos are aware that handling...
Learn Coffee With Gwilym #4: Inserting Handle Into Group February 1, 2015The journey of the coffee after being tamped, before the brewing process starts, is never talked about but...
Learn Coffee With Gwilym #3: Dosing Mistakes January 25, 2015A major influence in the strength and flavour of espresso is the relationship between the amount dosed into...
Learn Coffee With Gwilym #2: Tamping Mistakes January 18, 2015The second video in our series looks at Tamping Mistakes. Tamping is part of barista’s technique that has...
Learn Coffee With Gwilym #1: Coffee Distribution January 11, 2015Our first video is about coffee distribution. How do we properly distribute ground coffee falling from the grinder...
Interview with Gwilym Davies December 8, 2014Brno, Czech RepublicWe like to have our interviews short but we couldn’t make it this time with Gwilym! Every word...
Interview with Kofi Brand November 17, 2014Ania and Konrad Oleksak, the founders and co-owners of a Polish speciality coffee roastery called Kofi Brand, answered...
How to Make a Good Coffee: AEROPRESS November 3, 2014Kai Keong Ng is the co-founder of the first third wave cafe in Zurich called Bear Brothers &...