Magazine - Page 30 of 78 - European Coffee Trip

COVID-19 and Food Safety: An Expert’s Advice For Specialty Coffee Businesses

March 24, 2020

The coffee industry (along with so many others across the globe) is facing real challenges, and we all...

A Science Guide To Coffee Freshness

March 19, 2020

Freshness as a concept has been at the heart of specialty coffee since its beginnings. It is one...

Tasting First-Ever Specialty Coffee Pizza in Rome

March 8, 2020Rome, Italy

What happens if you take a specialty coffee roasted by one of the most famous small-batch coffee roasters...

Barista Stories: Matthias Zechner of BUNA Kaffee in Graz

March 2, 2020Graz, Austria

Matthias Zechner is 29 years old barista from Southern Austria who works at BUNA Kaffee in Graz. He...

Dajo Aertssen at Coffee Makers in Lille, France.

Barista Stories: Dajo Aertssen of Coffee Makers in Lille

February 18, 2020Lille, France

Dajo Aertssen is 32 years old barista and roaster from Belgium who lives and works in Lille, France....

Markus Pyttel in front of sweet spot kaffee in Munich

Barista Stories: Markus Pyttel of sweet spot kaffee, Munich

February 11, 2020Munich, Germany

Markus Pyttel is a 32 years old barista and cafe-owner living in Munich. After a decade spent working...

Wendelien van Bunnik: Becoming The World AeroPress Champion

January 31, 2020The Hague, Netherlands

Wendelien van Bunnik is a Dutch barista working at Single Estate Coffee Roasters in The Hague. Besides working...

The Winning AeroPress Recipe 2019 from Wendelien van Bunnik

The Winning AeroPress Recipe of 2019

January 21, 2020

Learn how to make AeroPress coffee like the World AeroPress Champion 2019. Wendelien van Bunnik shared her winning...

How To Keep Coffee Fresh At Home

January 12, 2020

What are the most common mistakes that cause your coffee its freshness? A video is full of tips...

The Art and Science of Roasting: Bitterness

January 8, 2020

Bitterness is an essential pillar when it comes to the taste of the coffee. It is hard to achieve a roast of coffee which is not bitter at all. Moreover, I believe it is also not desired to have a non-bitter coffee.

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