It has been a year since we have introduced the project Learn Coffee With Gwilym Davies. Since then we have published six video lectures and factsheets that have reached over 100,000 people. As both home and professional baristas and even barista trainers found these short videos useful we thought of ways they could reach even more people around the globe.
With help and collaboration of talented people we are now happy to announce that you can Learn Coffee With Gwilym series in 15 Languages (and we plan to add more in the future). It wouldn’t be possible without the dedication of great people involved in translating the courses to their native languages. Their names are stated below and they deserve to be recognized in the coffee community. Thank you!
ENGLISH: Lucie Marková (Kávové Listy)
CZECH: Lucie Marková & Adéla Demlová (Kávové Listy)
ITALIAN: Cristina Caroli (SCAE Italia)
POLISH: Ana Wolsztajn
HUNGARIAN: Enikő Takács
GREEK: Despina Santorineou
TRADITIONAL CHINESE: Victor Chih Kai Yeh
VIETNAMESE: Vincent Tran
JAPANESE: Emi Fukahori
ESTONIAN: Pille Lõhmus
RUSSIAN: Nicholas Chistyakov
THAI: NutRada Kunavivattananon
GERMAN: Daniel Koening
KOREAN: Jay Roh (BWIssue)
BULGARIAN: Krasimir Kovachev
SPANISH: Fabiola Solano J. (Soy Barista)
In order to see the video in your language you need to Turn captions on and change the language of subtitles as preferred!
1 – Coffee Distribution
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2 – Tamping Mistakes
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3 – Dosing Mistakes
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4 – Inserting Handle Into The Group
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5 – Handling the Cup
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6 – Cleaning the Machine
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