Learn how award-winning baristas Emi Fukahori and Mathieu Theis run their specialty coffee shops and grow the roasting business, MAME, in Switzerland.
🔵 This video was made possible thanks to MILBOK, Double Milk – the first commercially available competition milk.
Chapters of MAME Coffee video story:
- Why we opened MAME in Zurich? [00:33]
- A definition of specialty coffee by Emi Fukahori [01:12]
- Starting to build the MAME barista team! [02:02]
- Efficient Coffee Bar Workflow (inspired by barista competitions) [02:44]
- Starting to roast coffee (MAME roastery tour in Zurich) [05:09]
- MAME Coffee Flavour Wheel Explained [06:28]
- Exceptional Coffee Menu at MAME (feat. MILBOK) [07:38]
- Growing the specialty coffee business (2023 expansion!) [09:59]
- MAME Bahnhof visit with Emi Fukahori [10:35]
- Lessons from running specialty coffee shops and roastery in Switzerland [12:20]
