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Our selection is seasonal and intentional. We work with carefully sourced microlots directly form the farms or importers who look after producers — we bring rare varieties, experimental processes, and producers who share our commitment to precision and craft. Each lot is roasted in Madrid and cupped before it leaves us, ensuring that what reaches our customers is the coffee at its absolute best
| Espresso roasts | |
| Filter roasts | |
| Omni roasts | |
| Decaf option | |
| Single origins |
| World-wide shipping | |
| European shipping | |
| Selling online | |
| Wholesale cafe program | |
| White label program |