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We roast every week in small batches, right next to our coffee shop in Neu-Ulm. Our range has two sides. Our house coffees are balanced, chocolatey and approachable, made for everyday espresso and filter at home. Next to them we roast a rotating selection of unusual lots: co-fermented, anaerobic and experimental processing, with flavours like strawberry, lemon cake or piña colada.
| Espresso roasts | |
| Filter roasts | |
| Omni roasts | |
| Decaf option | |
| Single origins | |
| Fine robusta |
| European shipping | |
| Selling online | |
| White label program |