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For us, roasting is equal parts craft and science. We work in small batches on our 7kg drum electric roaster, starting only with SCA 84+ beans, and we measure everything — roast colour, extraction, TDS — because precision is how we honour the farmers' work. But the numbers are never the point; the cup is. Our goal is always to let each origin speak for itself.
| Espresso roasts | |
| Filter roasts | |
| Omni roasts | |
| Single origins | |
| Drip bags |
| European shipping | |
| Selling online | |
| Roastery visits | |
| Wholesale cafe program |