Winning POUR OVER Recipe with New SOLO Dripper October 1, 2025Learn how to make pour-over coffee like the 2025 World Brewers Cup Champion George Jinyang Peng. He used...
Barista Stories: Alexander Reyes Monsen of Kaffebrenneriet, Oslo September 26, 2025Oslo, NorwayFew baristas in the World have competed across as many coffee categories as Alexander Reyes Monsen. From latte...
Barista Stories: Barbora Mařáková of MAME, Zurich September 19, 2025Zurich, SwitzerlandAt just 28, Barbora Mařáková already shines bright in the European coffee scene. Originally from the Czech Republic...
Barista Stories: Andrea Batacchi of TODOMODO, Florence September 12, 2025Florence, ItalyAndrea Batacchi’s path into coffee began like many fellow Italians – with the moka pot at home and...
Barista Stories: Mitchell La Grouw Onuki of Sango Specialty Coffee, Amsterdam September 6, 2025Amsterdam, NetherlandsMitchell’s journey in coffee began with latte art. While studying design, he stumbled into the craft of pouring...
Barista Stories: Amie Rene Wischmeier of Lannan Bakery, Edinburgh August 28, 2025Edinburgh, United KingdomFor Amie, coffee wasn’t love at first sip – it was love at first dial-in! That breakthrough moment...
Why Growing Speciality Coffee Is Hard: Inside Barista Champion’s Coffee Farm 🌱 🇧🇷 August 27, 2025Join World Barista Champion Boram Um for a tour of his family’s specialty coffee farms in Minas Gerais...
Barista Stories: Rifqi Maulana of Hermanos Colombian Coffee Roasters, London August 22, 2025London, United KingdomRifqi Maulana´s journey into coffee began on Flores Island in 2019, where a cup alive with citrus and...
Barista Stories: Kateryna Vasylets of Po Drodze, Warsaw August 14, 2025Warsaw, PolandKateryna Vasylets´ journey in coffee began with a simple spark – visiting a few cafés where great service...
Barista Stories: Kevser Atmaca of Cezve&More and Niji Coffee Co., Gaziantep August 8, 2025TurkeyIn just five years, Kevser Atmaca has gone from her first hesitant cezve brew to becoming one of...