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We roast twice a week and to order, so nothing sits around getting old. We roast to the coffee itself, not to a brew method — different origins ask for different things. You'll find us in a Porto coworking space, where you will find what might be the smallest coffee shop in the world: a brew bar where you can taste what we've been roasting.
| Espresso roasts | |
| Filter roasts | |
| Omni roasts | |
| Decaf option | |
| Single origins | |
| Coffee blends |
| European shipping | |
| Selling online | |
| Wholesale cafe program | |
| White label program |