For the second year DRWakefield is hosting Full Circle. A full day of talks, learning and collaboration, a chance to network with producers and roasters alike. To read about last years event click here.
9.00 – 9.30 Coffee and pastries
9.30 – 10.30 The global coffee market and actions to address coffee price levels. Marcela Umaña, PhD from The International Coffee Organisation
10.30 – 11.00 Coffee break
11.00 – 12.00 Giling Basah ( Wet Hulling ) Explained: the ins and outs of this unique process specific to Sumatra – Indonesia.
Armia from Permato Gayo, Indonesia
12.00 – 13.00 Light lunch
13.00 – 14.00 The role of yeast and fermentation in coffee.
Margaret Fundira from Lallemand
14.00 – 14.30 Cupping – Yeast Fermented Coffee
14:30 – 15:30 Sweeter than naturals? Monetising bees in the coffee lands.
Omar from Capucas Cooperative, Honduras