Barista Camp focuses on offering an opportunity to develop and learn as a barista, in a setting that promotes sharing ideas and experiences and being part of a wider community. The event runs over 4 days and includes professional education, cutting-edge lectures and tastings, and more.

Following the successful format of Barista Camp 2018, we’ll offer several educational tracks as part of the new SCA Coffee Skills Program alongside a track of non-certified workshops. For the first time we will offer a Professional Level in Sensory Skills at Barista Camp. In addition, we’ll have the usual group lectures and tastings, and of course social activities to wind down. There’s a limited number of spots per track, so make sure you get in early to secure your place!

These are the available tracks:

• Barista Intermediate
• Brewing Intermediate
• Green Intermediate
• Sensory Professional
• Non-certified Workshops

New to Barista Camp! A non-certified workshop track will be available for those looking to expand their knowledge outside of the Coffee Skills Program. Workshops include:

• Cherry To Seed: Experiments In Fermentation
• Crafting Seasonal Cold Brew Recipes
• Dissecting the Espresso Machine
• Exploring Roast Profiles
• The Foundation of Tea
• Water Chemistry: Beyond H2O

Watch our video from Barista Camp 2017:

See Also

What’s Inside Specialty Coffee Roastery