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Barista Camp 2019
September 10 @ 8:00 am - September 13 @ 5:00 pm
Barista Camp focuses on offering an opportunity to develop and learn as a barista, in a setting that promotes sharing ideas and experiences and being part of a wider community. The event runs over 4 days and includes professional education, cutting-edge lectures and tastings, and more.
Following the successful format of Barista Camp 2018, we'll offer several educational tracks as part of the new SCA Coffee Skills Program alongside a track of non-certified workshops. For the first time we will offer a Professional Level in Sensory Skills at Barista Camp. In addition, we'll have the usual group lectures and tastings, and of course social activities to wind down. There's a limited number of spots per track, so make sure you get in early to secure your place!
These are the available tracks:
- Barista Intermediate
- Brewing Intermediate
- Green Intermediate
- Sensory Professional
- Non-certified Workshops
New to Barista Camp! A non-certified workshop track will be available for those looking to expand their knowledge outside of the Coffee Skills Program. Workshops include:
- Cherry To Seed: Experiments In Fermentation
- Crafting Seasonal Cold Brew Recipes
- Dissecting the Espresso Machine
- Exploring Roast Profiles
- The Foundation of Tea
- Water Chemistry: Beyond H2O
Watch our video from Barista Camp 2017: